With the conference theme of Modelling for the Future, the World Shrimps Conference & Exhibition i was held between 12-14 November 2019 n Bangkok, Thailand. Evelyne Nusalim, Executive Director of IFSI, gave a presentation titled Achieving Sustainability in Food Safety: An Ethical Code as Corporate Social Responsibilty?’ in which she emphasised the need and urgency for establishing an ethical code for food business operators.

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