The Indonesian Food Safety Institute

Vision

Encouraging corporate social responsibility of all stakeholders in the food industry by establishing an ethical code that ensures high-level (inter)national consumers protection, preventing fraud and misleading activities in the production of food products.

Mission

Acting as a platform for stakeholders in the food industry to act in synergy and integration to ensure food safety and  security,  raise awareness regarding the importance of production processes that guarantees th health and safety of consumers.