The Port of Zeebrugge as distribution centre


Increasing Indonesia’s Seafood Trade to European Market

Presented by Mr. Kasan

Download here.


Gateway to the European Union and the United Kingdom

Presented by Mr. Pepijn De Vreeze

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Belgian Customs Import Procedure Zeebrugge (BE/EU)

Presented by Ms. Annie Vanherpe

Download here.


Federal Agency For The Safety of The Food Chain (FASFC)

Presented by Dr. Jan Van Seghbroeck

Download here.


Zeebrugge Food In The Heart of The Port of Zeebrugge

Presented by Ms. Sylvie Becaus

Download here.


Standards, best practices, supply chain  capability certification for the segmentation of the markets


The IndoGAP: Strengthening The Indonesian Aquaculture Best Practices for Healthy, Safe, and Environmentally Friendly Aquaculture Products for Consumers

Presented by Ms. Prof Rokhmin Dahuri

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Draft new EU rules on traceability for fishery and aquaculture products

Presented by Ms. Anna Boulova

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Practical Implementation of The European Union Regulations relating to Seafood Trade & Seafood Safety

Presented by Ivan Bartolo

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Testing, Inspection and Certification to Facilitate Seafood Value Chain

Presented by Irham Budiman

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Cooperative Model Farmer Corporation for Fisheries

Presented by Tjandra Irawan

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Integrated Traceability and systems
for Trade and Export to the European Union


Indonesia Seafood : Safe, Sustainable and Traceable to EU Market

Presented by Dr. Nilanto Perbowo

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Integrated Traceability system and data storytelling in complying with The European Union Regulation

Presented by Mr. Wilbert Hilkens

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From farm-or sea- to plate: FAO’s work in support of traceability in the seafood sector

Presented by Nada Bougouss

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Bridging and Facilitating The United Kingdom Government and Seafood Business Operators

Presented by Ms. Helen Dugan

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A collective marketing strategy,
branding, and promotion to boost sales


Diversification and Adaptation Strategy for Increasing Indonesian Export on Seafood Products to the EU and Global Market

Presented by Ms. Olvy Andrianita

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Exploring Market Opportunities for Aquaculture Products

Presented by Ms. Joelyn Sentina

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Exploring Market International Business and Trade Development programme: Facilitating Seafood ExportOpportunities for Aquaculture Products

Presented by Dr. Paulo Morgado

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Selling frozen seafood in the European Union : Challenges & Opportunities

Presented by Mr. Olivier Hottlet

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The importance of fish as healthy food during COVID-19 Pandemic and New Normal

Presented by Prof Dr. Ir. Ahmad Sulaeman, MS

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Product development:
encouraging marine species farming and value added products


Green Aquaculture: Oyster Farming As An Alternative Income, A Solution to Sustainable Aquaculture

Presented by Prof. Dato’ Dr. Aileen Tan

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Driving innovation to improve competitiveness-seaweed industry – case study

Presented by Mr. Sudari Prawiro

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Frogs’ farming in Responding to the Increacisng Demand of Frozen Froglegs from The European Union

Presented by Dr. Nia Kurniawan

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Criteria and procedures for inspection of fishery and aquaculture products in the European Union

Presented by Mr. Gerard Roessink

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Improving Competitiveness in Seafood Industry through Improvement of Productivity

Presented by Prof. Dr. Mike Dillon

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European Food Law and The European Food Arbitration and Mediation

Presented by Mr. Jos van der Wijst

Download here.


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Jakarta, Indonesia