The Port of Zeebrugge as distribution centre


Gateway to the European Union and the United Kingdom
Presented by Mr. Pepijn De Vreeze
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Federal Agency For The Safety of The Food Chain (FASFC)
Presented by Dr. Jan Van Seghbroeck
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Standards, best practices, supply chain capability certification for the segmentation of the markets

The IndoGAP: Strengthening The Indonesian Aquaculture Best Practices for Healthy, Safe, and Environmentally Friendly Aquaculture Products for Consumers
Presented by Ms. Prof Rokhmin Dahuri
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Draft new EU rules on traceability for fishery and aquaculture products
Presented by Ms. Anna Boulova
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Practical Implementation of The European Union Regulations relating to Seafood Trade & Seafood Safety
Presented by Ivan Bartolo
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Testing, Inspection and Certification to Facilitate Seafood Value Chain
Presented by Irham Budiman
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Integrated Traceability and systems
for Trade and Export to the European Union

Indonesia Seafood : Safe, Sustainable and Traceable to EU Market
Presented by Dr. Nilanto Perbowo
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Integrated Traceability system and data storytelling in complying with The European Union Regulation
Presented by Mr. Wilbert Hilkens
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From farm-or sea- to plate: FAO’s work in support of traceability in the seafood sector
Presented by Nada Bougouss
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Bridging and Facilitating The United Kingdom Government and Seafood Business Operators
Presented by Ms. Helen Dugan
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A collective marketing strategy,
branding, and promotion to boost sales

Diversification and Adaptation Strategy for Increasing Indonesian Export on Seafood Products to the EU and Global Market
Presented by Ms. Olvy Andrianita
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Exploring Market Opportunities for Aquaculture Products
Presented by Ms. Joelyn Sentina
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Exploring Market International Business and Trade Development programme: Facilitating Seafood ExportOpportunities for Aquaculture Products
Presented by Dr. Paulo Morgado
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Selling frozen seafood in the European Union : Challenges & Opportunities
Presented by Mr. Olivier Hottlet
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The importance of fish as healthy food during COVID-19 Pandemic and New Normal
Presented by Prof Dr. Ir. Ahmad Sulaeman, MS
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Product development:
encouraging marine species farming and value added products

Green Aquaculture: Oyster Farming As An Alternative Income, A Solution to Sustainable Aquaculture
Presented by Prof. Dato’ Dr. Aileen Tan
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Driving innovation to improve competitiveness-seaweed industry – case study
Presented by Mr. Sudari Prawiro
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Frogs’ farming in Responding to the Increacisng Demand of Frozen Froglegs from The European Union
Presented by Dr. Nia Kurniawan
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Criteria and procedures for inspection of fishery and aquaculture products in the European Union
Presented by Mr. Gerard Roessink
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Improving Competitiveness in Seafood Industry through Improvement of Productivity
Presented by Prof. Dr. Mike Dillon
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European Food Law and The European Food Arbitration and Mediation
Presented by Mr. Jos van der Wijst
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