The main activities of the Indonesian Food Safety Institute are:

• Performing training and courses in agriculture, fisheries and food relative issues as packaging, soil, water, environments and other related issues;
• Performing lab activities for governments and private purposes;
• Engaging experts, both national and international for their activities;
• Organizing conferences, lectures, seminars, workshops for the purpose of their activities and dissemination of information for consumers’ protection;
• Organizing internships, national and international;
• Conducting audit and inspection, both for government and private sectors;
• Coordinating  national and international projects;
• Conducting studies and research, both for national and international purposes;
• Establishing dispute management, conciliation and negotiation system.
• Establishing ethical code, code of conduct, certification and standards for activities mentioned in the scope;
• Assisting the establishment of European Food Arbitration Court.