Ensuring food safety, sustainability and transparency for consumer protection
Bio Security Management for Export of Frozen Seafood Products
Presented by Mr. Robin Liew
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Complying Food Safety Requirements for Consumers’ Protection
Presented by Mr. Gerard Roessink
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Certification and Verfication in Traceability System to Ensure Transparancey
Presented by Mrs. Siti Jamilah
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Increasing Sales by Introducing Realtime Traceability
Presented by Mr. Wilbert Hilkens
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