Ensuring food safety, sustainability and transparency for consumer protection

Traceability in Indonesian Aquaculture Products

Presented by Mr. Coco Kokarkin

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Bio Security Management for Export of Frozen Seafood Products

Presented by Mr. Robin Liew

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Complying Food Safety Requirements for Consumers’ Protection

Presented by Mr. Gerard Roessink

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Certification and Verfication in Traceability System to Ensure Transparancey

Presented by Mrs. Siti Jamilah

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Increasing Sales by Introducing Realtime Traceability

Presented by Mr. Wilbert Hilkens

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Traceability and Cold-Chain Food regulations in China

Presented by Mr. Foodmate

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Jakarta, Indonesia