Round Table discussion:Global Trade:Sanitary Regulations and Economic Integrity

Round Table discussion:Global Trade:Sanitary Regulations and Economic Integrity

Round Table discussion: Global Trade: Sanitary Regulations and Economic Integrity

Access to safe and nutritious food is a fundamental consumer right. However, for importing countries, the imposed food safety measures are not necessarily the same or applicable in the exporting countries, leading to unequal consumers protection and health. This gives rise to three important questions:
1. How can we achieve equal standards in importing and exporting countries to ensure equal consumer protection and facilitate global trade?
2. How can we simplify import requirements and harmonize standards in frozen seafood?
3. How can we increase economic gain and reduce fraudulent practices in frozen seafood?

We will discuss these questions during a roundtable that will be organized on Tuesday 26 September during the World Seafood Congress 2023. You are cordially invited to join us in the discussion. Registration for the conference is possible via this link: www.wsc2023.com.
Looking forward to seeing you there!

#Worldfish #aquaticfoods

Presentasi di Konferensi & Pameran Udang Dunia

Presentasi di Konferensi & Pameran Udang Dunia

Dengan tema Modelling for the Future, Infofish World Shrimps Conference and Exposition, diselenggarakan antara 12-14 November 2019 di Bangkok, Thailand. Evelyne Nusalim, Direktur Eksekutif IFSI memberikan presentasi berjudul Achieving Sustainability in Food Safety: An Ethical Code as Corporate Social Responsibilty?’di mana ditekankan perlunya  ditetapkan kode etik untuk pelaku bisnis makanan.

Peluncuran dari Yayasan Keamanan Pangan Indonesia (IFSI)

Peluncuran dari Yayasan Keamanan Pangan Indonesia (IFSI)

Peluncuran resmi dari IFSI terjadi pada tgl. 19 Oktobber 2019 pada kesempatan Trade Expo Indonesia di BSD City, Indonesia.

Hadir pada kesempatan tsb., Bapak Budi Tjahyono, Direktur (PT Mutuagung Lestari, Indonesia, Bapak Ronald van den Heuveul ( Précon BV, Belanda), Dr. Constantin Malik, (Malik Institute, Swiss), Bapak Jos van der Wijst (BG Legal, Belanda), Bapak Dodi Edward, Direktur Jendral dari Pengembangan Ekspor Nasional (Kementrian Perdagangan Republik Indonesia), Bapak Arifin Lambaga, Presiden Direktur (PT Mutuagung Lestari), Ibu Evelyne Nusalim, Direktur Eksekutif (IFSI), Dra. Tuti Prahastuti, Direktur Pengembangan Promosi dan Citra (Kementrian Perdagangan Republik Indonesia), Ibu Nadia Tjahja, CEO (Sunium BV, Belanda), Bapak Iyarman Waruwu (Waruwu & Partners, Indonesia).

Theme: Overlay by Kaira Copyright 2020 Indonesian Food Safety Institute
Jakarta, Indonesia